The only butterscotch sauce recipe you'll ever need. Unbelievably rich, luxuriously creamy, and surprisingly simple, this homemade sauce is pure liquid gold. The perfect topping for elevating your favourite desserts.
In a medium, heavy-bottomed saucepan, combine the 300g brown sugar, 300g cream, and 100g butter.
Place the saucepan over a low heat. Stir the mixture gently and consistently until the butter has fully melted and the sugar has completely dissolved into the cream.
Increase the heat slightly to bring the sauce to a gentle simmer. Allow it to bubble softly for 5-7 minutes, stirring occasionally. The sauce is ready when it has turned a deep golden colour and is thick enough to coat the back of a spoon.
Remove the saucepan from the heat. Carefully stir in the 1 teaspoon of vanilla extract. Allow the sauce to cool for a few minutes before serving, noting that it will continue to thicken as it cools.
Servings 16
Serving Size 2 tbsp
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
G'day, We're Alex & Nettie! We're an Aussie couple based in Perth Australia, and we're passionate about creating quick, healthy meals that are bursting with flavour. Here you'll find simple and delicious recipes, complete with step-by-step instructions to guarantee perfect results every time. Happy cooking!
