Your search for the perfect homemade dessert topping is officially over. This is, without a doubt, the ultimate butterscotch sauce – one that is deeply rich, unbelievably creamy, and worlds away from anything you can buy in a bottle. Forget thin, overly sweet sauces; this recipe delivers a decadent, golden caramel flavor with hints of molasses and vanilla that will elevate any dessert, from a simple scoop of ice cream to a show-stopping cake. Get ready to master the only butterscotch recipe you’ll ever need.
What do I need to create the ultimate butterscotch sauce?
- Butter
- Brown Sugar
- Cream
- Vanilla
How to Make Rich & Creamy Butterscotch Sauce
The beauty of this recipe lies in its elegant simplicity. Begin by placing a medium-sized, heavy-bottomed saucepan on the stovetop over a low heat. Using a heavier pot is your secret weapon here, as it distributes heat evenly and prevents the sugar from catching and burning. Into the pot, combine the 300g of brown sugar, 300g of cream, and 100g of butter. There’s no need for a specific order; simply let the gentle heat begin to melt everything together into a sweet, bubbling pool.
Developing that Golden Syrup
As the mixture warms, stir occasionally with a whisk or wooden spoon to encourage the sugar to fully dissolve. Allow the sauce to come to a slow, gentle simmer, being careful not to let it boil rapidly. This patient, low-heat method is the key to developing a deep, complex flavor and avoiding a burnt taste. Continue to let it bubble softly, stirring every so often, until it thickens into a beautiful, golden, and syrupy consistency that perfectly coats the back of a spoon. Once you’re happy with the texture, remove it from the heat and stir in the teaspoon of vanilla.
How to serve the ultimate butterscotch sauce
And there you have it – a jar of liquid gold, ready to elevate any dessert it touches. The possibilities are truly endless, but for a classic treat, you simply cannot beat the experience of pouring this warm, homemade butterscotch sauce over a few scoops of quality vanilla bean ice cream. For the ultimate comfort dessert, generously spoon it over a steaming slice of sticky date pudding, allowing it to soak into the sponge and create an unbelievably decadent experience that will have everyone asking for your recipe.
The Ultimate Butterscotch Sauce (Rich & Creamy)
The only butterscotch sauce recipe you'll ever need. Unbelievably rich, luxuriously creamy, and surprisingly simple, this homemade sauce is pure liquid gold. The perfect topping for elevating your favourite desserts.
Ingredients
Instructions
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Combine Ingredients
In a medium, heavy-bottomed saucepan, combine the 300g brown sugar, 300g cream, and 100g butter.
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Melt and Dissolve
Place the saucepan over a low heat. Stir the mixture gently and consistently until the butter has fully melted and the sugar has completely dissolved into the cream.
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Simmer to Thicken
Increase the heat slightly to bring the sauce to a gentle simmer. Allow it to bubble softly for 5-7 minutes, stirring occasionally. The sauce is ready when it has turned a deep golden colour and is thick enough to coat the back of a spoon.
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The Finishing Touch
Remove the saucepan from the heat. Carefully stir in the 1 teaspoon of vanilla extract. Allow the sauce to cool for a few minutes before serving, noting that it will continue to thicken as it cools.
Nutrition Facts
Servings 16
Serving Size 2 tbsp
- Amount Per Serving
- Calories 182kcal
- % Daily Value *
- Total Fat 12g19%
- Sodium 49mg3%
- Total Carbohydrate 19g7%
- Sugars 19g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Yeah it’s good