This Ninja Creami Vanilla Choc Chip Protein Ice Cream is packed with 25.5g of protein and only 285 calories per half pint, it's a guilt-free treat. We're using cacao nibs for a satisfying crunch and a boost of antioxidants. Let's get creamy!
Combine the protein power, salt, sweetener, egg, and milk into a Ninja Creami tub. Using a stick blender, blend for 2 minutes until well combined. Place in freezer for 24 hours.
Remove from freezer and run the sides of the tub under hot water for 30 seconds. Place into Ninja Creami and run on Ice Cream mode. Once finished, run it again on re-spin mode.
Using a spoon, make a hole in the center of the tub to the bottom. Add your cacao nibs. Place back into the Ninja Creami and run again on 'Mix-In' mode. Enjoy!
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
G'day, We're Alex & Nettie! We're an Aussie couple based in Perth Australia, and we're passionate about creating quick, healthy meals that are bursting with flavour. Here you'll find simple and delicious recipes, complete with step-by-step instructions to guarantee perfect results every time. Happy cooking!
