There's something magical about slow-cooked meals. They fill your home with irresistible aromas and require minimal effort while delivering maximum flavor. This Slow Cooker Tuscan Creamy Chicken recipe is a rich, comforting dish that combines tender chicken, a luscious garlic parmesan cream sauce, and the bold flavors of sun-dried tomatoes and spinach. Whether you're cooking for a busy weeknight or a cozy weekend dinner, this dish is sure to impress.
This recipe is an easy, foolproof meal that’s packed with flavor and elegance. Make it once, and it’s sure to become a regular in your dinner rotation!
Prepare the Slow Cooker: Lightly grease the inside of the slow cooker with olive oil or cooking spray.
Season the Chicken: Sprinkle the chicken breasts with salt, black pepper, and Italian seasoning, then place them in the slow cooker.
Add Ingredients: Pour in the chicken broth, then add the minced garlic, heavy cream, parmesan cheese, sun-dried tomatoes, and chilli flakes (if using). Place the butter on top of the chicken.
Slow Cook: Cover and cook on low for 4-5 hours or high for 2-3 hours, until the chicken is tender and fully cooked.
Finish with Spinach: About 10 minutes before serving, stir in the fresh spinach and let it wilt in the creamy sauce.
Serve & Enjoy: Taste and adjust seasoning if needed. Serve over pasta, rice, or mashed potatoes for a complete meal.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
G'day, We're Alex & Nettie! We're an Aussie couple based in Perth Australia, and we're passionate about creating quick, healthy meals that are bursting with flavour. Here you'll find simple and delicious recipes, complete with step-by-step instructions to guarantee perfect results every time. Happy cooking!
