There's something magical about slow-cooked meals. They fill your home with irresistible aromas and require minimal effort while delivering maximum flavor. This Slow Cooker Tuscan Creamy Chicken recipe is a rich, comforting dish that combines tender chicken, a luscious garlic parmesan cream sauce, and the bold flavors of sun-dried tomatoes and spinach. Whether you're cooking for a busy weeknight or a cozy weekend dinner, this dish is sure to impress.
This recipe is an easy, foolproof meal that’s packed with flavor and elegance. Make it once, and it’s sure to become a regular in your dinner rotation!
Prepare the Slow Cooker: Lightly grease the inside of the slow cooker with olive oil or cooking spray.
Season the Chicken: Sprinkle the chicken breasts with salt, black pepper, and Italian seasoning, then place them in the slow cooker.
Add Ingredients: Pour in the chicken broth, then add the minced garlic, heavy cream, parmesan cheese, sun-dried tomatoes, and chilli flakes (if using). Place the butter on top of the chicken.
Slow Cook: Cover and cook on low for 4-5 hours or high for 2-3 hours, until the chicken is tender and fully cooked.
Finish with Spinach: About 10 minutes before serving, stir in the fresh spinach and let it wilt in the creamy sauce.
Serve & Enjoy: Taste and adjust seasoning if needed. Serve over pasta, rice, or mashed potatoes for a complete meal.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
G'day, I'm Sandy! I'm an Aussie girl based in Melbourne Australia, and I'm passionate about creating quick, healthy meals that are bursting with flavour. Here you'll find simple and delicious recipes, complete with step-by-step instructions to guarantee perfect results every time. Happy cooking!
