The ultimate savory whipped tallow recipe! Learn the secret to a creamy, fluffy herb-infused spread that's perfect for steak, sourdough, and more.
In a small saucepan, gently melt the beef tallow over low heat. Once it’s liquid, add the minced garlic, half of the chopped rosemary, and half of the chopped thyme. Let the herbs steep in the warm (not simmering) tallow for 5 minutes to bloom their flavors.
Pour the infused tallow through a fine-mesh strainer into the bowl of your stand mixer. Discard the cooked herbs and garlic. Let the tallow cool at room temperature for 45-60 minutes, or until it is completely solid but still soft and scoopable (the consistency of your room-temperature butter).
Add the room-temperature unsalted butter to the bowl with the cooled, softened tallow. Using the whisk attachment, start the mixer on low and gradually increase to high speed. Whip for 2-3 minutes, scraping the bowl once, until the mixture is pale, light, and fluffy, resembling buttercream frosting.
Add the sherry vinegar, fine sea salt, and the remaining fresh rosemary and thyme. Whip on high for one final minute to fully incorporate. Spoon the whipped tallow into a rustic serving bowl and garnish with a pinch of flaky finishing salt.
Servings 12
Serving Size 2 tbsp
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
G'day, We're Alex & Nettie! We're an Aussie couple based in Perth Australia, and we're passionate about creating quick, healthy meals that are bursting with flavour. Here you'll find simple and delicious recipes, complete with step-by-step instructions to guarantee perfect results every time. Happy cooking!
