Indulge in rich, gooey Salted Caramel Chocolate Brownies. This easy recipe layers fudgy chocolate batter with homemade salted caramel for an irresistible dessert.
Combine the dark chocolate and butter in a microwave-safe bowl. Heat in short bursts, stirring between each, until melted and smooth. Then, thoroughly mix in the brown sugar, eggs, and vanilla extract.
Sift the flour, cocoa powder, and salt into the chocolate mixture. Gently fold the dry ingredients until just combined, ensuring a smooth batter. Reserve a small portion (approximately 1/2 cup) of the batter.
Pour the majority of the brownie batter into your prepared baking pan. Drizzle or spoon the caramel sauce evenly over the batter. If the caramel has thickened, gently warm it until pourable
Drop dollops of the reserved brownie batter over the caramel layer. Use a knife or skewer to create swirls, distributing the batter. Bake in a preheated oven until the brownies are set to your desired level of gooeyness
Allow the brownies to cool in the pan before lifting them out and placing them on a cooling rack. Let them cool further before slicing. Note that the caramel will firm up as it cools
Servings 16
Serving Size 1 Brownie
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Homemade caramel sauce truly takes these brownies to the next level. The richness and control over flavor are unmatched. Check out my Easy Salted Caramel Sauce recipe!
G'day, We're Alex & Nettie! We're an Aussie couple based in Perth Australia, and we're passionate about creating quick, healthy meals that are bursting with flavour. Here you'll find simple and delicious recipes, complete with step-by-step instructions to guarantee perfect results every time. Happy cooking!
