Prepare for a truly indulgent experience with these Salted Caramel Chocolate Brownies. This recipe delivers the perfect balance of rich, fudgy chocolate and sweet, gooey salted caramel. Each bite is a symphony of textures and flavors, from the deep, dark chocolate base to the decadent, melty pockets of homemade salted caramel. Get ready to impress your friends and family with these irresistible brownies that are as easy to make as they are delicious.
What ingredients do I need for Salted Caramel Chocolate Brownies?
- Butter
- Dark Chocolate Chips
- Brown Sugar
- Eggs
- Vanilla Extract
- Plain Flour
- Cocoa Powder
- Salt
- Caramel Sauce
What’s the best caramel sauce for Salted Caramel Chocolate Brownies?
Elevate your brownie game by ditching the store-bought caramel and whipping up your own! Homemade caramel sauce transforms these brownies from ordinary to extraordinary, offering a depth of flavor and richness that pre-made options simply can’t match. Plus, you have complete control over the sweetness and saltiness, ensuring a perfect balance. For a truly decadent experience, follow my easy recipe for Easy Salted Caramel Sauce and prepare to be amazed by the difference fresh, homemade caramel makes.
What’s the trick to the perfect Brownie?
Achieving perfectly gooey brownies is all about layering and technique. For this recipe, the secret lies in creating distinct layers. Begin by spreading half of your brownie batter into the prepared pan, ensuring an even base. Then, generously drizzle or spoon your homemade salted caramel sauce over this first layer, creating a luscious caramel core. Finally, carefully spread the remaining brownie batter over the caramel, gently sealing it in. This layering technique ensures that every bite is a delightful mix of fudgy brownie and gooey, melt-in-your-mouth caramel. Don’t overmix the batter, and be sure to underbake slightly for that signature gooey texture.
Suggested Variations
These Brownies are a delightful base, but don’t hesitate to experiment! From adding nuts to incorporating different chocolate types, there are countless ways to customize this recipe and make it your own. Let your creativity guide you and discover your favorite brownie combination.
Here are some variation ideas:
- Walnut Caramel Brownies
- Pecan Caramel Brownies
- White Chocolate Salted Caramel Brownies
- Espresso Caramel Brownies
- Dark Chocolate Salted Caramel Brownies
- Caramel Swirl Brownies with Peanut Butter
- Caramel Brownies with Toasted Coconut
Loved these Salted Caramel Chocolate Brownies? Rate the recipe below and share your gooey brownie triumphs (or any delicious variations you tried!) in the comments!
Salted Caramel Chocolate Brownies Recipe (Rich & Gooey)
Indulge in rich, gooey Salted Caramel Chocolate Brownies. This easy recipe layers fudgy chocolate batter with homemade salted caramel for an irresistible dessert.
Salted Caramel Chocolate Brownies Ingredients
Instructions
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Melt and Combine Base
Combine the dark chocolate and butter in a microwave-safe bowl. Heat in short bursts, stirring between each, until melted and smooth. Then, thoroughly mix in the brown sugar, eggs, and vanilla extract.
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Incorporate Dry Ingredients
Sift the flour, cocoa powder, and salt into the chocolate mixture. Gently fold the dry ingredients until just combined, ensuring a smooth batter. Reserve a small portion (approximately 1/2 cup) of the batter.
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Layer and Caramelize
Pour the majority of the brownie batter into your prepared baking pan. Drizzle or spoon the caramel sauce evenly over the batter. If the caramel has thickened, gently warm it until pourable
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Swirl and Bake
Drop dollops of the reserved brownie batter over the caramel layer. Use a knife or skewer to create swirls, distributing the batter. Bake in a preheated oven until the brownies are set to your desired level of gooeyness
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Cool and Serve
Allow the brownies to cool in the pan before lifting them out and placing them on a cooling rack. Let them cool further before slicing. Note that the caramel will firm up as it cools
Nutrition Facts
Servings 16
Serving Size 1 Brownie
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Sodium 200mg9%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Homemade caramel sauce truly takes these brownies to the next level. The richness and control over flavor are unmatched. Check out my Easy Salted Caramel Sauce recipe!
Zomg! So good! Not enough caramel sauce though. I should have made extra.
Thx