Ninja Creami pistachio protein ice cream that actually tastes like gelato. High protein, low sugar, and NO pudding mix. A science-based recipe for perfect texture.
Combine cottage cheese, pistachio paste, and milk in a blender on high until smooth.
Lower speed, add sweeteners, protein powder, and xanthan gum. Blend on high for 45 seconds to hydrate gums.
Let foam settle for 10 minutes.
Pour into pint container (do not exceed MAX FILL). Freeze level for 24 hours.
Spin on LITE ICE CREAM.
Add 1 tbsp milk and select RE-SPIN if powdery.
Add chopped nuts and select MIX-IN.
Servings 1
Serving Size 1 pint
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
G'day, We're Alex & Nettie! We're an Aussie couple based in Perth Australia, and we're passionate about creating quick, healthy meals that are bursting with flavour. Here you'll find simple and delicious recipes, complete with step-by-step instructions to guarantee perfect results every time. Happy cooking!
