These delightful mini lime tarts offer a burst of tangy-sweet flavor in a buttery graham cracker crust. Easy to make ahead, they're perfect for any occasion!
Preheat oven to 180°C (350°F). Line muffin tins with paper liners (if not using silicone trays) with enough to make around 18 tarts. Lightly grease the inside to ensure easy removal. Crush graham crackers finely and mix with melted butter until moistened. Evenly press the mixture into the bottom of each liner. Bake for 5 minutes and set aside.
In a large bowl, whisk together lime juice, lime zest (save a little for the garnish), sweetened condensed milk, and egg yolks until smooth and well combined.
Pour the lime filling evenly into the pre-baked graham cracker crusts, filling almost to the top. Bake for 12-15 minutes, or until the filling is just set.
Remove from the oven and let the tarts cool completely in the muffin tins. Don't rush or they will fall apart when trying to remove them. Once cooled, transfer them to an airtight container and refrigerate for at least 2-3 hours until fully chilled and set.
Just before serving, top each mini lime tart with a small dollop of whipped cream and a sprinkle of lime zest. Enjoy the refreshing taste!
Servings 18
Serving Size 1 tart
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
G'day, We're Alex & Nettie! We're an Aussie couple based in Perth Australia, and we're passionate about creating quick, healthy meals that are bursting with flavour. Here you'll find simple and delicious recipes, complete with step-by-step instructions to guarantee perfect results every time. Happy cooking!
