Golden, pan-seared halloumi cheese is the star of this dish, served in a rich and savory sun-dried tomato cream sauce. Accompanied by perfectly crispy roasted baby potatoes and tender-crisp charred broccolini, and garnished with fresh herbs, this is a hearty and impressive vegetarian meal perfect for any occasion.
Preheat your oven to 400°F (200°C).
On a large baking sheet, toss the halved baby potatoes and broccolini with 2 tbsp of olive oil, salt, and pepper.
Roast for 25-30 minutes, or until the potatoes are golden and crispy and the broccolini is tender and slightly charred.
While the vegetables are roasting, pat the halloumi slices completely dry with a paper towel.
Heat 1 tbsp of olive oil in a large skillet over medium-high heat.
Carefully place the halloumi slices in the hot skillet in a single layer. Sear for 2-3 minutes per side, until a deep golden-brown crust forms.
Remove the halloumi from the skillet and set aside on a plate.
Reduce the heat to medium and add the butter to the same skillet.
Once melted, add the minced garlic and chopped sun-dried tomatoes. Sauté for 1-2 minutes until the garlic is fragrant.
Pour in the vegetable broth to deglaze the pan, scraping up any browned bits from the bottom.
Stir in the heavy cream, dried oregano, and red pepper flakes (if using). Bring to a gentle simmer and cook for 3-4 minutes, until the sauce has thickened slightly. Season with salt and pepper to taste.
Return the seared halloumi slices to the skillet, nestling them into the creamy sauce. Let them warm through for a minute.
Serve the creamy halloumi immediately, spooning extra sauce over the top. Arrange the roasted potatoes and broccolini on the side.
Garnish with fresh chopped chives or parsley before serving.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
G'day, We're Alex & Nettie! We're an Aussie couple based in Perth Australia, and we're passionate about creating quick, healthy meals that are bursting with flavour. Here you'll find simple and delicious recipes, complete with step-by-step instructions to guarantee perfect results every time. Happy cooking!
