Marry Me Halloumi (Easy Creamy Vegetarian Recipe)

This Marry Me Halloumi isn’t just another halloumi recipe; it’s an entire experience on a plate. Imagine golden, perfectly browned halloumi slices swimming in a luscious sun-dried tomato and garlic cream sauce. Now, add a side of crispy, fluffy roasted potatoes and tender-crisp broccolini to cut through that richness. It’s a complete, restaurant-quality meal made in your own kitchen, and it’s the ultimate vegetarian dinner idea for a special date night or a cozy evening when you just want to treat yourself.

Why You’ll Fall in Love with This Marry Me Halloumi Recipe

• Incredible Flavor Combination: The salty halloumi, the sweet and savory sun-dried tomato sauce, and the earthy vegetables create a perfect harmony of flavors.
• Stunning Presentation: This dish looks as good as it tastes! It’s impressive enough for company but simple enough for a weeknight.
• Satisfying & Hearty: This is a vegetarian meal that leaves you feeling completely satisfied. The combination of protein from the cheese, carbs from the potatoes, and fiber from the broccolini makes it a well-rounded dinner.
• So Much Texture: From the crispy-edged potatoes and the tender broccolini to the firm, chewy halloumi and the silky creamy halloumi sauce, every bite is an adventure.

Key Ingredients for This Easy Halloumi Dinner

This recipe comes together with a handful of powerful ingredients that deliver maximum flavor.

Halloumi Cheese (The star of ‘Marry Me Halloumi’!)

The star of the show! This semi-hard, unripened cheese from Cyprus has a high melting point, which means you can sear it in a pan to get a beautiful golden crust without it turning into a puddle. Its signature salty flavor is the perfect counterpoint to the rich, creamy sauce.

The Creamy Sun-Dried Tomato Sauce

This is where the magic happens. The base of the sun-dried tomato sauce is built on the savory flavor of garlic and oil-packed sun-dried tomatoes, which are then simmered with heavy cream and vegetable broth to create a silky, luxurious sauce that coats every single ingredient.

The Perfect Sides: Crispy Potatoes & Broccolini

While the creamy halloumi is the main event, the sides are just as important. Roasting the potatoes gives them a fluffy interior and an irresistibly crispy exterior, perfect for soaking up that extra sauce. The broccolini adds a fresh, slightly bitter note and a lovely crunch that balances the dish beautifully.

Tips for a Proposal-Worthy Dish

1. Pat Your Halloumi Dry: Before searing, make sure to pat the halloumi slices thoroughly with a paper towel. Removing excess moisture is the key to getting that perfect, deep golden-brown crust.
2. Use the Pan Drippings: After searing the halloumi, build your sauce in the same pan. Those little browned bits (the fond) left behind are packed with flavor and will make your sauce even more delicious.
3. Roast Veggies First: Get your potatoes and broccolini in the oven first, as they take the longest to cook. You can prepare the halloumi and sauce while they roast, ensuring everything is ready at the same time.
4. Add Some Bread: Level up this recipe by paring it with The Ultimate Thin and Crispy Focaccia. Those crispy edges will surely win their heart!
5. Don’t Crowd the Pan: When searing the halloumi, give each slice enough space in the pan. Overcrowding will steam the cheese instead of searing it. Work in batches if you need to!

Ready to make a meal that will have everyone falling in love? Let’s get cooking!

Marry Me Halloumi (Easy Creamy Vegetarian Recipe)

4.7 from 3 votes

Golden, pan-seared halloumi cheese is the star of this dish, served in a rich and savory sun-dried tomato cream sauce. Accompanied by perfectly crispy roasted baby potatoes and tender-crisp charred broccolini, and garnished with fresh herbs, this is a hearty and impressive vegetarian meal perfect for any occasion.

Cooking Method: Grilling, Stovetop Categories: Vegetarian Recipe Tags: Vegetarian Meals

Print Recipe

Prep Time 15 mins Cook Time 35 mins Total Time 50 mins Difficulty: Beginner Servings: 4 Calories: 720

Ingredients

Servings

For the Roasted Vegetables

• 450 g baby potatoes (Halved)
• 1 bunch Broccolini (Ends Trimmed)
• 2 tbsp Olive Oil
• ¹⁄₂ tsp Salt
• ¹⁄₄ tsp black pepper

For the Halloumi and Sauce

• 250 g Halloumi (Cut into 1/2-inch thick slices)
• 1 tbsp Olive Oil
• 2 tbsp Butter
• 4 cloves Garlic (Minced)
• ¹⁄₂ cup Sun-dried tomatos (Drained and chopped)
• 1 cup Heavy Cream
• ¹⁄₂ cup Vegetable Broth (Or stock)
• 1 tsp Dried Oregano
• ¹⁄₄ tsp Red Pepper Flakes (Optional)
• Salt and Pepper (To taste)

For Garnish

• 1 tbsp Fresh Parsley (Chopped)

Preparation Steps

1. Roast the Vegetables

   • Preheat your oven to 400°F (200°C).

   • On a large baking sheet, toss the halved baby potatoes and broccolini with 2 tbsp of olive oil, salt, and pepper.

   • Roast for 25-30 minutes, or until the potatoes are golden and crispy and the broccolini is tender and slightly charred.

2. Sear the Halloumi

   • While the vegetables are roasting, pat the halloumi slices completely dry with a paper towel.

   • Heat 1 tbsp of olive oil in a large skillet over medium-high heat.

   • Carefully place the halloumi slices in the hot skillet in a single layer. Sear for 2-3 minutes per side, until a deep golden-brown crust forms.

   • Remove the halloumi from the skillet and set aside on a plate.

3. Create the Creamy Sauce

   • Reduce the heat to medium and add the butter to the same skillet.

   • Once melted, add the minced garlic and chopped sun-dried tomatoes. Sauté for 1-2 minutes until the garlic is fragrant.

   • Pour in the vegetable broth to deglaze the pan, scraping up any browned bits from the bottom.

   • Stir in the heavy cream, dried oregano, and red pepper flakes (if using). Bring to a gentle simmer and cook for 3-4 minutes, until the sauce has thickened slightly. Season with salt and pepper to taste.

4. Combine and Serve

   • Return the seared halloumi slices to the skillet, nestling them into the creamy sauce. Let them warm through for a minute.

   • Serve the creamy halloumi immediately, spooning extra sauce over the top. Arrange the roasted potatoes and broccolini on the side.

   • Garnish with fresh chopped chives or parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 720kcal

% Daily Value *

Total Fat 55g85%

Sodium 980mg41%

Total Carbohydrate 32g11%

Sugars 6g

Protein 26g52%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: halloumi recipe, creamy halloumi, vegetarian dinner idea, sun-dried tomato sauce, easy halloumi dinner