Discover the secret to ultra-juicy, crispy chicken with this easy Kewpie mayo chicken air fryer recipe. Ready in 20 minutes, it's packed with savory umami flavor!
Pat the chicken thigh pieces dry with a paper towel. This helps the marinade adhere better and ensures the chicken gets crispy in the air fryer. Place the chicken in a large bowl.
In a separate medium bowl, whisk together the Kewpie Mayonnaise, soy sauce, mirin, grated ginger, grated garlic, and toasted sesame oil until smooth and fully combined.
Pour the marinade over the chicken pieces and toss thoroughly to ensure every piece is evenly coated. For the best flavor, cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours. If you're short on time, you can proceed directly to the next step.
Preheat your air fryer to 200°C (400°F). Arrange a single layer of the marinated chicken pieces in the air fryer basket, being careful not to overcrowd it (work in batches if necessary). Cook for 10-12 minutes, flipping the pieces halfway through, until golden brown, crispy, and cooked through.
Use a meat thermometer to confirm the internal temperature has reached 74°C (165°F). Transfer the cooked chicken to a serving plate, garnish with toasted sesame seeds and sliced scallions, and serve immediately.
Servings 4
Serving Size 175g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
G'day, We're Alex & Nettie! We're an Aussie couple based in Perth Australia, and we're passionate about creating quick, healthy meals that are bursting with flavour. Here you'll find simple and delicious recipes, complete with step-by-step instructions to guarantee perfect results every time. Happy cooking!
