Indulge in homemade decadence with this easy salted caramel sauce recipe. Simple pantry staples transform into a rich, golden sauce perfect for drizzling, dipping, or adding a touch of sweetness to your favorite desserts.
In a heavy-bottomed saucepan, pour in the sugar. Heat the sugar over medium-low heat, swirling the pan occasionally, until the sugar melts and turns a golden amber color.
Once the sugar is melted and golden amber, carefully whisk in the butter, followed by the heavy cream. Be cautious as the mixture may bubble vigorously. Continue whisking until the butter and cream are fully incorporated and the sauce is smooth.
Finally, stir in the salt to your desired level of saltiness. Allow the sauce to simmer gently for a minute or two, ensuring it thickens slightly, before removing it from the heat.
Servings 16
Serving Size 1 tbsp
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
G'day, We're Alex & Nettie! We're an Aussie couple based in Perth Australia, and we're passionate about creating quick, healthy meals that are bursting with flavour. Here you'll find simple and delicious recipes, complete with step-by-step instructions to guarantee perfect results every time. Happy cooking!
