Indulge in the decadent delight of homemade salted caramel sauce with this incredibly easy recipe. Perfect for drizzling over ice cream, enhancing desserts, or simply enjoying by the spoonful, this sauce requires minimal ingredients and just a few simple steps. Get ready to elevate your sweet treats with the perfect balance of rich caramel and a hint of savory salt.
What do I need to make Salted Caramel Sauce?
- White Sugar
- Cream
- Butter
- Salt!
How easy is it to make Salted Caramel Sauce?
The foundation of perfect salted caramel lies in gently dissolving the sugar. Use a heavy-bottomed saucepan to ensure even heat distribution and prevent scorching. Begin by heating the sugar over medium heat, swirling the pan occasionally rather than stirring, until it melts into a golden amber liquid. Watch closely, as the sugar can burn quickly. For a deeper caramel flavor, allow it to reach a darker amber, but be vigilant to avoid burning. Patience is key; let the sugar melt slowly and evenly.
Once the sugar has transformed into a rich caramel, carefully whisk in the butter, followed by the heavy cream. Be cautious as the mixture may bubble vigorously. Continue whisking until the butter and cream are fully incorporated and the sauce is smooth. Finally, stir in the salt to your desired level of saltiness. Allow the sauce to simmer gently for a minute or two, ensuring it thickens slightly, before removing it from the heat.
Salted Caramel Sauce Variations
This salted caramel sauce is a delightful base, but don’t be afraid to experiment! Infuse it with vanilla, a splash of bourbon, or a hint of spice for unique flavor profiles. From adding chocolate to incorporating nuts, the possibilities for customization are endless.
- Vanilla extract or vanilla bean paste
- Bourbon or other liquors (rum, whiskey)
- Espresso powder or strong coffee
- Spices (cinnamon, nutmeg, cardamom)
- Different types of salt (fleur de sel, smoked salt)
- Maple syrup (added in part or whole instead of sugar)
- Brown sugar (used in part or whole instead of white sugar)
- Honey (added in part or whole instead of sugar)
- Chocolate (dark, milk, or white)
- Nuts (pecans, walnuts, almonds)
- Orange or lemon zest
- Rosemary or other herbs (for savory-sweet applications)
I’ve made this delicious sauce. What now?
This versatile salted caramel sauce elevates a myriad of desserts and snacks. Drizzle it over ice cream, pancakes, or waffles for a decadent treat. Swirl it into brownies for rich chocolate caramel brownies, or use it as a binder and flavor booster in homemade protein balls. It’s also perfect for topping cheesecakes, dipping apples, or simply enjoying by the spoonful.
Tried this easy salted caramel sauce? Share your creations and any delicious variations you discovered in the comments below!
Easy Salted Caramel Sauce
Indulge in homemade decadence with this easy salted caramel sauce recipe. Simple pantry staples transform into a rich, golden sauce perfect for drizzling, dipping, or adding a touch of sweetness to your favorite desserts.
Salted Caramel Sauce Ingredients
Instructions
-
Melting the Sugar
In a heavy-bottomed saucepan, pour in the sugar. Heat the sugar over medium-low heat, swirling the pan occasionally, until the sugar melts and turns a golden amber color.
-
Add the Butter and Cream
Once the sugar is melted and golden amber, carefully whisk in the butter, followed by the heavy cream. Be cautious as the mixture may bubble vigorously. Continue whisking until the butter and cream are fully incorporated and the sauce is smooth.
-
Add the Salt
Finally, stir in the salt to your desired level of saltiness. Allow the sauce to simmer gently for a minute or two, ensuring it thickens slightly, before removing it from the heat.
Nutrition Facts
Servings 16
Serving Size 1 tbsp
- Amount Per Serving
- Calories 131kcal
- % Daily Value *
- Total Fat 7.5g12%
- Sodium 150mg7%
- Total Carbohydrate 15.6g6%
- Sugars 15.6g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Worked well. Thanks guys