Ditch the sour cream! This vibrant Cottage Cheese Green Goddess Dip is packed with fresh herbs and protein. The perfect healthy, creamy snack ready in 5 minutes.
Wash and roughly chop the fresh herbs. Peel the garlic clove. Juice the lemon. Measure out all remaining ingredients to ensure a quick and smooth process.
In a high-speed blender or food processor, combine the cottage cheese, mixed herbs, lemon juice, garlic, salt, and pepper. Secure the lid and blend on high for 60-90 seconds, or until the mixture is completely smooth, creamy, and a vibrant, uniform green color. Scrape down the sides of the blender as needed.
With the blender running on low, slowly drizzle in the 15 mL of olive oil. This will make the dip extra silky and rich. Once the oil is incorporated, turn the blender off. Taste the dip and add more salt or pepper if desired.
Transfer the dip to a serving bowl. For a professional finish, use the back of a spoon to create a swirl on top. Drizzle generously with extra virgin olive oil and sprinkle with extra finely chopped fresh herbs. Serve immediately with fresh vegetables, crackers, or use as a sandwich spread. For best results, chill for 10 minutes before serving to allow the flavors to meld.
Servings 8
Serving Size 65g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
G'day, We're Alex & Nettie! We're an Aussie couple based in Perth Australia, and we're passionate about creating quick, healthy meals that are bursting with flavour. Here you'll find simple and delicious recipes, complete with step-by-step instructions to guarantee perfect results every time. Happy cooking!
