Butterflied Greek Lemon Chicken

Greek Lemon Butterflied Chicken
Prep Time 15 mins
Cook Time 1.5 hr
Total Time 1 hr 45 mins
Ratings 4.8 from 6 votes
Cooking Method: Roasting
Categories: Chicken, High Protein
Difficulty: Intermediate
Servings: 4
Description

This Butterflied Greek Lemon Chicken is a weeknight hero! A whole chicken, flattened for even cooking, gets bathed in a vibrant lemon, herb, and garlic marinade, then roasted alongside tender potatoes. Crispy skin, juicy meat, and bright Mediterranean flavors come together in this simple, yet incredibly satisfying dish.

Ingredients
  • 1 Whole chicken (Medium sized)
  • 5 Potatoes (Small-Medium sized)
  • 4 cloves Garlic (Minced)
  • 1 Lemon
  • 3 tbsp Rosemary (Chopped finely)
  • 1/2 cup Water
  • 1/8 cup Olive Oil
  • 2 tbsp Dijion Mustard
  • 2 tsp Salt
Instructions
  1. 1
    Butterfly the chicken

    Preheat your oven to 400°F (200°C). Place the chicken breast-side down on a clean cutting board. Using sturdy kitchen shears or poultry shears, cut along both sides of the chicken's backbone, removing it completely. Then, flip the chicken breast-side up and press firmly on the center of the breastbone to crack it. Press down on the chicken to flatten it completely.

  2. 2
    Prepare the Greek Lemon Mixture

    Finely chop the fresh rosemary. Mince the garlic cloves. Zest the lemon, then juice it. In a small bowl, combine the olive oil, Dijon mustard, minced garlic, lemon zest, lemon juice, chopped rosemary, and salt. Mix well until all ingredients are thoroughly combined.

  3. 3
    Prepare the Baking Dish

    Pour about 1/2 cup of water into the bottom of a large baking dish. Place the butterflied chicken in the baking dish, skin-side up. Scatter your chopped potatoes around the chicken. Generously smother the chicken and potatoes with your prepared Greek lemon mixture, ensuring everything is well coated. Spray or brush one side of a sheet of foil and place it over the entire dish (oil side down).

  4. 4
    Cook that chicken!

    Oven bake for 25 minutes. Remove the foil, flip the potatoes, and bake for another 25. Turn on the broiler or grill for the last few minutes to crisp up that skin. Poke the chicken with a skewer. If the juice runs clear, your chicken is ready! Leave to rest for 15 minutes before serving.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 657kcal
% Daily Value *
Total Fat 40g62%
Saturated Fat 10g50%
Sodium 1036mg44%
Total Carbohydrate 58g20%
Sugars 5g
Protein 46g92%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Greek lemon chicken, butterflied chicken, roasted chicken, lemon chicken recipe, easy chicken dinner, weeknight chicken, Mediterranean chicken, one-pan chicken, roasted potatoes, herb roasted chicken, crispy chicken skin, whole roasted chicken, family dinner, simple chicken recipe, Greek cuisine, lemon herb marinade
Read it online: https://www.abitdelish.com/recipe/butterflied-greek-lemon-chicken/
Alex and Nettie
Alex & Nettie
Food Lovers

G'day, We're Alex & Nettie! We're an Aussie couple based in Perth Australia, and we're passionate about creating quick, healthy meals that are bursting with flavour. Here you'll find simple and delicious recipes, complete with step-by-step instructions to guarantee perfect results every time. Happy cooking!

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