Name: Air Fryer Spicy Chicken Wings: 20 Minute Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 500 g Chicken Wings; 1 tsp Salt; 1/2 tsp Ground Pepper; 1 tsp Paprika; 1 tbsp Chili Crisp Oil; 1 tbsp Mayonnaise; 1 tbsp Chili Sauce

Air Fryer Spicy Chicken Wings: 20 Minute Recipe

Servings: 2 Total Time: 20 mins Difficulty: Beginner

Why Air Fryers Are Best for Chicken Wings

Air fryers revolutionize chicken wing preparation, offering a healthier and more efficient alternative to traditional frying. Their rapid hot air circulation creates a beautifully crispy exterior while sealing in the chicken’s natural juices, resulting in tender, succulent meat. This method significantly reduces the need for excessive oil, cutting down on calories and fat without sacrificing that craveable fried texture. Plus, air fryers preheat quickly and cook wings in a fraction of the time, making them perfect for spontaneous cravings or last-minute gatherings. The even cooking ensures consistent results, delivering perfectly golden, crispy wings every time, making it the ideal kitchen appliance for wing aficionados.

How to make the perfect Air Fryer Spicy Chicken Wings

First, prepare your chicken wings by patting them dry. In a large bowl, combine the salt, pepper, garlic powder, and paprika. Toss the chicken wings thoroughly in this dry spice mixture, ensuring each piece is evenly coated. Next, add a generous drizzle of chili crisp oil to the wings. Toss again, allowing the wings to absorb the flavorful oil. For a deeper flavor, let the wings marinate for at least 30 minutes, or you can proceed to cooking immediately if you’re short on time.

Preheat your air fryer to 200°C (400°F). Arrange the seasoned chicken wings in a single layer in the air fryer basket, ensuring they are not overcrowded for optimal crisping. Cook for approximately 15 minutes, or until the wings are golden brown and crispy, flipping them halfway through the cooking time to ensure even cooking. Once cooked, transfer the crispy wings to a clean bowl. Drizzle mayonnaise and your preferred chili sauce (such as Nando’s Medium Peri Peri) over the wings, tossing them gently to coat. Serve immediately and enjoy the perfectly spicy, saucy air-fried chicken wings.

Chef’s Tip

For the ultimate crispy skin, pat your chicken wings thoroughly dry with paper towels before seasoning. Moisture is the enemy of crispiness in an air fryer. After the initial seasoning, lightly spray the wings with cooking oil right before placing them in the air fryer basket. This helps the spices adhere and promotes even browning, ensuring your wings come out perfectly golden and irresistibly crunchy. Also, don’t overcrowd the basket! Air needs to circulate for crispiness, so cook in batches if needed.

Did these Air Fryer Spicy Chicken Wings set your tastebuds on fire? We’d love to hear your thoughts! Leave a comment below with your spice level success and don’t forget to rate the recipe. Your feedback helps other wing lovers find their perfect air fryer fix!