Craving crunch without the guilt? Make these viral Air Fryer Rice Paper Churros in just 5 minutes! A fail-proof, gluten-free, and vegan-friendly snack that’s perfectly crispy.
Preheat your air fryer to 380°F (193°C). This is crucial for the "puff" effect.
Whisk the warm water, maple syrup, and 1 tbsp of oil in a shallow dish.
Dip two sheets of rice paper into the water for 3-5 seconds. Stack them on top of each other on a cutting board.
Roll the stacked sheets tightly into a log, tucking in the sides if preferred (or leave open for crispy ends).
Brush the rolls generously with oil on all sides. Sensory Cue: They should look glossy, not dry.
Air Fry for 8-10 minutes, flipping halfway. Sensory Cue: Cook until puffed, golden, and hollow-sounding when tapped.
Coat immediately. Brush with a little extra syrup or oil if dry, then roll in the cinnamon-sugar-salt mixture while hot.
Servings 4
Serving Size 2 churros
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
G'day, We're Alex & Nettie! We're an Aussie couple based in Perth Australia, and we're passionate about creating quick, healthy meals that are bursting with flavour. Here you'll find simple and delicious recipes, complete with step-by-step instructions to guarantee perfect results every time. Happy cooking!
