This Air Fryer Honey Salmon delivers perfectly cooked, flaky salmon with irresistibly crispy skin, all coated in a sweet and savory honey-soy glaze. Ready in minutes, this easy recipe is a delicious and healthy weeknight dinner solution.
In a bowl, whisk together the light soy sauce, honey, minced garlic, minced ginger, sesame oil, and sesame seeds.
Place the salmon fillets in a sealed container and pour the marinade over them, ensuring they are well coated. Marinate for at least 10 minutes, or up to 4 hours for a more intense flavor.
Preheat your air fryer to 400°F (200°C). Place the marinated salmon fillets in the air fryer basket, skin-side up. Cook for 8-14 minutes, depending on your desired level of doneness.
While the salmon is cooking, pour the remaining marinade into a small pan. Gently heat over medium-low heat, stirring continuously, until it thickens slightly into a glaze. Do not overcook.
Place the cooked salmon over a bed of rice. Drizzle the thickened honey-soy glaze over the salmon. Garnish with sliced green onions and serve immediately.
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
G'day, We're Alex & Nettie! We're an Aussie couple based in Perth Australia, and we're passionate about creating quick, healthy meals that are bursting with flavour. Here you'll find simple and delicious recipes, complete with step-by-step instructions to guarantee perfect results every time. Happy cooking!
