The Ultimate Guide to Making a Perfect Pan Sauce from Drippings (Plus: How to Fix Common Mistakes)
Turn those brown bits in your skillet into liquid gold with this foolproof, 5-minute method. I can still picture it: a perfectly seared steak, resting beautifully on the cutting board, with a gorgeous, crisp crust. I was so proud. Then, I turned to the pan to make the sauce that would take it over the …
























